Prawn Curry

Prawn Malai Curry

10 large prawns
2 onions, sliced or shallot (equivalent amount)
1 cup cream of coconut
2 green cardamom
1 inch cinnamon (in length)
2 cloves
1/2 tsp paprika
1 tsp salt
1 tsp sugar
2 tbsp clarified butter/oil

Method:

Rub prawns with half the salt and set aside. In a wok/deep pan, heat clarified butter (ghee). Add sliced onions and fry until translucent. Make a paste out of green cardamom, cloves, cinnamon and water and add to the wok. Cook for 2 minutes over a medium heat. Add the coconut cream, remaining salt, sugar, paprika and bring to boil. Add the prawns, cover and simmer for 10 minutes. Serve with rice.